Eating colorful vegetables linked to longer life
Reprint from (NaturalNews) People who eat more brightly colored vegetables live longer and may have a lower risk of cancer and heart disease, according to a study conducted by researchers from the Centers for Disease Control and Prevention and published in the Archives of Internal Medicine. The researchers examined the health and diets of 15,138 … Continue reading Eating colorful vegetables linked to longer life
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed